fat, oil & grease trap management
It's not easy to manage FOG in commercial kitchens. FOG is everywhere, whether it's at a busy restaurant or a little coffee shop. It can stop your operations if it is not properly managed. A few consequences of improperly handled FOG include drain obstructions, unpleasant odours, and even fire hazards. Failures may also result in enforcement of environmental hygiene regulations, legal action, and hefty fines.
We are available to help with any grease trap services you require. We can assist you in making sure your grease trap continues to operate at its best. Our team of engineers can assist you with your FOG management needs and help maintain the functionality of your system, regardless of whether you have a biological dosing system, a traditional grease trap, a grease recovery unit, or an underground grease trap.
